Author: Arnaud Deniaud

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

Read More

Organic Yeast – First Fresh and Dry Yeast Produced in North America!

When your bakery is ready to go organic the search for a certified organic yeast could be cause for concern. Will organic…

Read More