Author: Arnaud Deniaud

Meet the Lesaffre Tech Team – Sherrill Cropper

Watch the video to meet Sherrill Cropper as she describes proper dough development and formula testing capabilities at the Lesaffre Baking Center….

Read More

Meet the Lesaffre Tech Team – Steve Massey

Video – If you have questions about Organic Yeast visit our Organic page. Steve Massey If you ask Steve Massey to describe…

Read More

We Are Bakers with a Scientific Approach, but Bakers First.

The Lesaffre Baking Center  I am the Director of Technical Services and New Product Development for Lesaffre and Red Star in North…

Read More

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

Read More

Organic Yeast – First Fresh and Dry Yeast Produced in North America!

When your bakery is ready to go organic the search for a certified organic yeast could be cause for concern. Will organic…

Read More