Welcome to the
Baker to Baker Blog

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients and processes. Let our team of baking experts help. Lesaffre has more than 100 years of baking and technical...

Yeast and Sourdough, a Lesaffre Expertise

Historical background Yeast and sourdough have historically lived side by side in the world since ancient times, undergoing periods of preferential use, especially in western countries. In France, sourdough and yeast were used alternatively until the late seventeenth...

Request Samples

Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.