Category: Around the World

Steamed Buns, a Lesaffre Expertise

A closer look at steamed buns known as mantou—thier history, method, and consumption.
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Satiation and Bread

While satiety is often viewed from a scientific angle, it has also been viewed as something that is achieved by integrating different foods into one's diet.
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The Challenge of Exporting French Baking Expertise

A look at how french baking expertise has influenced the baking industry in markets around the world.
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Taste of Bread: Reference Terms

The diversity of bread throughout the world has not come about by accident. The difficulty of classifying bread stems from its worldwide heritage.
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Experts’ View: Baker

Bread is a pivotal element which has descended through the ages and concerns every country, culture and population worldwide.
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