Category: Innovation

See What We’ve Been Creating

During the March Midwest Food Expo one of our Technical Bakers presented several new ways to spice up croutons.  Watch the link…

Read More

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

Read More

Extending the Shelf Life of Bread

Preserving food products is now a strategic challenge for food industries, especially in the baking segment.
Read More