English Muffins

This formula creates wonderful, yeasty English muffins that are delicious toasted. Customers will rave over these muffins at breakfast time served with butter or an assortment of fruit jams and preserves.

English Muffins

3
(1)
Prep Time: 12 hours, 23 minutes
Bake Time: 25 minutes
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Ingredients

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Bread Flour50-10020-
Cornmeal1-2-400
Granulated Sugar2851-
Salt142.5-500
Red Star Replacit Mlk Bread1834600
Red Star Double-Acting Baking Powder1-2-400
Shortening2-4-800
Vinegar (5% acidity)-81.5-300
Water3787515-
Red Star Block Yeast1123.5-700
Saf-Pro Ibis Green-1.60.2-40
Total9817.6-43740

Lesaffre Products Used

Instructions

Place water in a mixing bowl, tempered to achieve a finished dough temperature of 78-82°F (26-28°C). Add remaining ingredients and blend on your mixer’s first speed for 2 minutes. Change to your mixer’s second speed and mix the dough until full development is reached (approximately 8 minutes).

Allow the dough to rest for 30 minutes. Scale the dough as desired and roll in cornmeal.

Place dough portions on a pre-heated greased muffin griddle or in metal rings. Cook for about 10 minutes on each side at 520°F (270°C). Cook times will vary depending on the size and thickness of muffins.


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.