Frozen Dinner Rolls

Made with Saf L.H.I.S. Frozen Dough Yeast, these soft, fluffy, tender rolls can be ready on-demand from your freezer. Thaw overnight, and in the morning, you'll have product that's ready to proof and bake.

Frozen Dinner Rolls

3
(1)
Prep Time: 1 hour, 15 minutes
Bake Time: 12-15 minutes
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Ingredients

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Bread Flour100-10020-
Salt2-2-400
Saf-Pro Ibis Blue1-1-200
Saf L.H.I.S. Frozen Dough Yeast2-2-400
Red Star Dry Malt 60° Lintner-80.5-100
Saf-Pro Relax+YF1-1-200
Margarine3-3-600
Sugar5-51-
Red Star Replacit Mlk Bread10-102-
Water +/-60-6012-
Total1848-16900

Lesaffre Products Used

Instructions

Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until fully developed. Maintain the dough temperature at 58°F (14.4°C).

 

Next, divide dough into 1.5 oz (42.5 g) portions and shape into rounds.

Then, blast freeze the dinner rolls for 20 minutes at -22°F (-30°C).

When ready to use, remove frozen rolls from freezer and place into a cooler to defrost overnight. Once thawed, proof rolls in a proofer set to 80°F (27°C) with 85-90% humidity for approximately 45 minutes.

 

Bake in a rack, deck or revolving oven set to 380°F (193°C) for 12-15 minutes or until buns turn golden. Remove from oven, brush with butter (optional) and let cool.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.