Malted Wheat Flake Bread

This hearty bread gets its nutty, slightly sweet flavor and fibrous texture from our Red Star Malted Wheat Flakes and 3LD Malt Syrup.

Malted Wheat Flake Bread

3
(1)
Prep Time: 5 hours, 20 minutes
Bake Time: varies
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Ingredients

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Soak (up to 12 hours)
Red Star Malted Wheat Flakes2-101-
Roasted Pumpkin Seeds1-5-500
Roasted Sesame Seeds1-5-500
Red Star 3LD Dry Malt-6.42-200
Water6-303-
Total106.4-5200
Dough
Soak106.4-5200
Bread Flour16-808-
Medium Rye Flour2-101-
Whole Wheat Flour2-101-
Salt-72.2-220
Saf-Pro Ibis Green-1.60.5-50
Livenedo S400-4.81-150
Red Star Block Yeast-6.420-200
Water93204600
Total4013.2-20420

Lesaffre Products Used

Instructions

Soak malted wheat flakes, 3LD Dry Malt, roasted pumpkin and sesame seeds in hot water and allow to soak up to 4 hours. Next, combine all ingredients in a mixer and blend for 4 minutes on your mixer’s first speed, and then for an additional 6 minutes on your mixer’s second speed, or until dough is fully developed. Let dough rest for 60 minutes with a fold after the first 30 minutes.
 
Next, divide dough and shape as desired. Place with the seam up in flour and allow to rest for 10 minutes. Place onto couche or baking try and provide final proof.
 
Prior to baking, score with a sharp knife and then place into a preheated 450°F (232°C) oven, and apply steam if available. Bake until well browned and loaves sound hollow when tapped on the bottom of the loaf.
 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.