Whole Wheat Hamburger & Hot Dog Rolls

Classic hot dog rolls and hamburger buns made with whole wheat.

Whole Wheat Hamburger & Hot Dog Rolls

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Prep Time: 1 hour, 45 minutes
Bake Time: 20 - 25 minutes
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Ingredients

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Organic Bread Flour5-902-
Organic White Whole Wheat Flour45-1018-
Organic Vital Wheat Gluten183-600
Sea Salt-141.75-350
Saf-Pro Ibis Green-40.5-100
Red Star Organic Block Yeast183-600
Saf-Pro Softness 3.1+V-21.25-50
Saf-Pro Relax 40 Organic-81-200
Organic Butter183-600
Cane Sugar2851-
Spring Water +/-35-7014-
Total9318-37500

Lesaffre Products Used

Instructions

Combine dry ingredients in a spiral mixer and blend at a low speed for 1 minute. Add spring water and organic yeast. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on your mixer’s second speed, or until dough is fully developed. Maintain dough temperature at 78°F (26°C).

Once the dough is fully developed, allow it to rest, covered, for 15 minutes. Then divide into 1.8 oz (50 g) portions for round buns or 2.1 oz (60 g) portions for hot dog buns. Proof for 55 to 60 minutes.

Bake at 400°F (204°C) for 20 to 25 minutes until browned. Please note that out of the same dough, you can also make pan bread.


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.