Whole Wheat Pizza Dough

This whole wheat pizza dough features our Fermipan 2-in-1 and Saf-Pro Relax RS 190 deactivated yeast. Use this versatile dough to create pizzas with thick Chicago-style crusts or thin, cracker-like crusts and top with your favorite pizza toppings.

Whole Wheat Pizza Dough

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Prep Time: 20 minutes
Bake Time: 20 - 22 minutes
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Ingredients

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Flour (high gluten)912.8494900
Whole Wheat Flour103.2515100
Water118585800
Fermipan 2-in-1 Yeast-3.81.2-120
Salt-6.42-200
Sugar-12.84-400
Oil-12.84-400
Saf-Pro Relax RS 190-0.960.3-30
Total3312.76-16950

Lesaffre Products Used

Instructions

Combine all ingredients in a spiral mixer and mix for 2 minutes on your mixer’s first speed. Then, continue to mix for an additional 6 minutes of your mixer’s second speed, or until the dough is fully developed. Maintain dough temperature at 82°F (28°C).

Next, preheat oven to 350°F (177°C) and portion and shape dough to the desired size and thickness. Before baking, top pizzas with desired sauces and favorite toppings.

Bake in a revolving or rack oven at 350°F (177°C) for 20-22 minutes, or a brick oven for 500°F (260°C) for 12 minutes. Pizzas are done when the crust is golden brown and cheese is melted. Please note baking time may vary depending on the size and thickness of the pizza crusts.


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.