Red Star® Crumbled Yeast
Product Nos. 05500
Bake with confidence using Red Star® Crumbled Yeast, the crumbled fresh yeast for fresh and par-baked products.
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Living Yeast
High quality crumbled fresh yeast derived from a pure strain of Saccharomyces cerevisiae.
Mold Inhibitors
Trusted by bakers in large-scale operations to be compatible with mold inhibitors.
Convenient
Easily scalable and conveniently packaged in 50-lb bags for industrial bakeries.
Dependable
Developed in strictly controlled conditions to deliver ideal consistency, stability, and activity.
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Flatbreads
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Crackers
- Donuts
Shipped direct in refrigerated trucks for use as a leavening agent in fresh and par-baked products.
- 50 lb (23 kg) bag
- 40 bags/pallet
- Shelf life is 28 days if kept below 45 °F (7 °C) for optimum performance
- Product should be stored in refrigerated storage with a constant temperature setting of 33-38° F
- Once opened, store in a cooler and keep bags airtight
- Rotate inventory on a first in, first out basis
- Do not freeze
