Red Star® Non-GMO Double Acting Baking Powder
Product Nos. 17800
Choose aluminum-free Red Star® Non-GMO Double Acting Baking Powder for superior leavening in batters requiring rapid aeration.
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Reliable Reaction
The most consistent and reliable reaction to produce the most uniform chemical leavened baked goods.
Double Acting
For products requiring rapid batter aeration that will not be held before baking.
Non-GMO
Double Acting Baking Powder is certified non-GMO by a third-party.
Builds Viscosity
Helps increase batter viscosity and contributes to air-cell nucleation, increasing volume and oven rise.
- Flatbreads
- Hispanic Products
- Donuts
- Pizza
- Quickbread, Cookies, Cake
Double-acting baking powder is particularly appropriate when rapid batter aeration is desired. It should be used shortly after mixing as leavening occurs on the bench and is not recommended for refrigerated formulations.
- Use in batters up to 6% of the total flour weight
- A level of 5% produces optimal results for cakes
- About 15% of the gas is released in mixing with the rest during baking at 104-110 ºF
- 50 lb (22 kg 680 g) bags
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in original packaging or a clean, covered container
- Do not leave opened packs exposed
Choose Red Star Non-GMO Double Acting Baking Powder for clean label scones, biscuits, donuts, waffles, and pancakes.
Featured Formulas
Ingredients
These cornmeal pancakes are light and fluffy with great texture. For a special breakfast treat, these pancakes are best served warm with syrup and assorted fresh fruit.
Prep Time: 60 minutes
Instructions
Sift together flour with Red Star Double-Acting Baking Powder and Red Star Replacit Milk LMF. Next, incorporate with sugar and salt and then add the cooked, fully-cooled cornmeal. Add honey and eggs and blend until batter is smooth. Then add melted butter and water and continue to mix until smooth
Allow batter to rest for approximately 1 hour prior to use. Please note that batter will thicken slightly during resting so additional water may be added to improve pouring consistency, if necessary. Conversely, if the batter is too soft, additional sifted cake flour may be added.
To cook, pour batter onto a heated griddle, 325° to 350°F (163° to 177°C), that has been slightly greased. Cook pancakes until both sides are nicely browned. Remove from griddle and serve warm.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
