Saf-Instant Red

Product Number 15909, 31105, 31150, 41305

Saf-Instant® Red

Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast
  • Non-GMO by Bio-Checked™
  • Kosher Parve
  • Halal
  • Artisan
  • English muffins
  • Bagels
  • Flat breads
  • Baguettes
  • Hearth breads
  • Crackers
  • Pan breads
  • Croissants
  • Pizza crust
  • Donuts

Product code 15909:

  • 20 – 1 lb vacuum-packed
  • 105 cases/pallet

 

Product code 31105:

  • 1 – 10 kg vacuum-packed
  • 99 cases/pallet

 

Product code 31150:

  • 1 – 50 lb vacuum-packed
  • 45 cases/pallet

 

Product code 41305:

  • 64 – 113 g vacuum-packed (no label)
  • 143 cases/pallet
  • Shelf life of unopened product stored in cool dry conditions is 2 years from production date
  • Refrigeration is not required for unopened packages

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115