As a global innovator of commercial baking yeast & ingredients, Lesaffre was the first to understand the biochemical phenomena responsible for the appearance of blisters on bakery product. Our Saf-Pro® Croustilis® bread improver was developed to enable commercial bakers to overcome this common baking challenge by strengthening the dough of blister-prone bread products like bagels and baguettes.
Learn more about our anti-blister baking solutions below.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.