Anti-Blister

SAY GOODBYE TO UNSIGHTLY BLISTERS

As a global innovator of commercial baking yeast & ingredients, Lesaffre was the first to understand the biochemical phenomena responsible for the appearance of blisters on bakery product. Our Saf-Pro® Croustilis® bread improver was developed to enable commercial bakers to overcome this common baking challenge by strengthening the dough of blister-prone bread products like bagels and baguettes.

Learn more about our anti-blister baking solutions below.

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