Deactivated Dry Yeast

SUPERIOR RELAXATION. SUPREME REDUCING POWER.

Meet our growing line of Saf-Pro® Ingredients brand deactivated yeasts for artisan, retail, in-store, wholesale and foodservice bakers. Developed to correct baking flours and control their rheological characteristics, Saf-Pro Ingredients deactivated yeasts bring positive benefits to every stage in the baking process. Ideal for pizzas, tortillas, baguettes and laminated dough products such as croissants and Danish, Saf-Pro Ingredients deactivated yeasts offer supreme dough relaxation to reduce tearing and shrinkage while molding or sheeting dough.

Explore our range of organic, non-GMO and conventional deactivated yeasts below.

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