Gluten-free Bread

BAKING PRODUCTS FOR GLUTEN-FREE BREAD

At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast for the production of gluten-free bakery products through our world-famous Saf-Instant® and Red Star® brands. Our yeasts for gluten-free bread are formulated to improve fermentation, enhance texture, and improve the overall performance of gluten-free doughs.

Explore our range of baking products for gluten-free bread below.

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