Par-Baked

BAKING SOLUTIONS FOR PAR-BAKED PRODUCT

Lesaffre and Red Star offer commercial bakers a selection of yeast and baking ingredients that promise consistently superior performance for par-baked processes. Our products for par-baked bread have been formulated to support the partial baking of products intended to be rapidly frozen and then finished later for convenience.

Explore our range of products suited par-baking below.

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