Lesaffre and Red Star offer a selection of commercial baking yeast and ingredients that are ideal for formulas requiring a slower fermentation process. Our products for retarded doughs have been formulated to help prevent blisters, improve productivity and increase the volume of retarded doughs.
Explore our range of products suited for retarded dough below.
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.