Prep Time: 14 - 18+ hours
Bake Time: 11 - 13 minutes
Lesaffre and Red Star offer a range of premium yeast and ingredients for formulas that follow the sponge method. Our commercial baking products suited for sponge doughs include dry and fresh yeasts, reducing agents, bread improvers and sourdough concentrates and powders that ensure superior dough performance.
Explore our range of products for sponge doughs below.