Category: Innovation

Optimizing Refrigerated Fresh Doughs with Specialized Yeast

Learn how CoolSmart® Command yeast solves the common challenges that come with using fresh, chilled doughs.

Organic Solutions for Dough Improvement

Our portfolio of dough conditioning systems offers organic solutions for dough improvement in a variety of bakery applications.

Clean Label Freshness in Soft Pretzels

Improving experience through textural shelf life extension

Meal Kits are Here to Stay. Are Your Ingredients?

Meal kits at retail are the latest in convenience. Can your baked goods retain the eating experience consumers expect from kits known for fresh ingredients?

A Wholesome Take on Pizza Innovation

High quality toppings are a natural choice to bring a wholesome twist to pizza, but consumers are ready for more creative bases to build their pizzas on.

Dough Improvement with Encore Ingredients

With our Encore portfolio of ingredients, we provide formula optimization tailored to suit your dough improvement needs.

Accent Baked Goods with Calcium Fortification

Add value and differentiate baked goods with patented Accent calcium fortification technology by Delavau Bakery Partners by SafPro®.

Encore: Extending Freshness in Baked Goods

Delavau Bakery Partners by SafPro® delivers Encore shelf life extension solutions that keep baked goods fresher longer.

Our Food Lab: Where Baked Goods are Made Better

At our east coast food lab, our Delavau Bakery Partners by SafPro® group improves ingredient systems, performs structure-function research, and more.

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

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