Category: Innovation

Dough Improvement with Encore Ingredients

With our Encore portfolio of ingredients, we provide formula optimization tailored to suit your dough improvement needs.
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Accent Baked Goods with Calcium Fortification

Add value and differentiate baked goods with patented Accent calcium fortification technology by Delavau Bakery Partners by SafPro®.
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Encore: Extending Freshness in Baked Goods

Delavau Bakery Partners by SafPro® delivers Encore shelf life extension solutions that keep baked goods fresher longer.
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Our Food Lab: Where Baked Goods are Made Better

At our east coast food lab, our Delavau Bakery Partners by SafPro® group improves ingredient systems, performs structure-function research, and more.
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Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

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Extending the Shelf Life of Bread

Preserving food products is now a strategic challenge for food industries, especially in the baking segment.
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