Category: Innovation

Dough Improvement with Encore Ingredients

With our Encore portfolio of ingredients, we provide formula optimization tailored to suit your dough improvement needs.

Accent Baked Goods with Calcium Fortification

Add value and differentiate baked goods with patented Accent calcium fortification technology by Delavau Bakery Partners by SafPro®.

Encore: Extending Freshness in Baked Goods

Delavau Bakery Partners by SafPro® delivers Encore shelf life extension solutions that keep baked goods fresher longer.

Our Food Lab: Where Baked Goods are Made Better

At our east coast food lab, our Delavau Bakery Partners by SafPro® group improves ingredient systems, performs structure-function research, and more.

Lesaffre’s Technical Expertise

Is Your Bakery Experiencing Challenges? Changing formulations, moving to clean label, or going organic can often lead to difficulties with new ingredients…

Extending the Shelf Life of Bread

Preserving food products is now a strategic challenge for food industries, especially in the baking segment.