Saf-Pro Ingredients Archives

Natural and Simple Pathogen Mitigation for Milling Operations with Nature’s Grain Guard™

Discover how Nature's Grain Guard helps millers safely mitigate pathogen contamination of milled goods with bacteriophages, nature's targeted solution.

Achieve Short-Term Softness With Label-Friendly Enzyme Blend

Learn how clean label Star-Zyme MDG Replacer slows starch retrogradation to extend fresh-baked softness during the first four days of shelf life.

Webinar: How Sensory Experience Impacts Consumer Purchasing

Register to watch our on-demand webinar on how sensory experience impacts consumer purchasing.

Getting to Know the Clean Label Bread Consumer

Learn more about what consumers are looking for on ingredients lists, especially as it pertains to “clean label” baked goods.

Artisan Topping Simplifies Innovation in Bakery Applications

Learn how Artisan Fleurage® by Saf-Pro® Seed and Semolina Toppings add rich, aromatic flavors to a broad spectrum of applications.

Organic Solutions for Dough Improvement

Our portfolio of dough conditioning systems offers organic solutions for dough improvement in a variety of bakery applications.

Extended Shelf Life Opportunities in Fresh Vending

Fresh vending, one of the most recent food trends, relies on clean label claims that support consumers’ perception of these products as fresh and healthy.