Tag: Shelf Life Enhancer

Achieve Short-Term Softness With Label-Friendly Enzyme Blend

Learn how clean label Star-Zyme MDG Replacer slows starch retrogradation to extend fresh-baked softness during the first four days of shelf life.
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Extended Shelf Life Opportunities in Fresh Vending

Fresh vending, one of the most recent food trends, relies on clean label claims that support consumers’ perception of these products as fresh and healthy.
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Encore: Extending Freshness in Baked Goods

Delavau Bakery Partners by SafPro® delivers Encore shelf life extension solutions that keep baked goods fresher longer.
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Our Food Lab: Where Baked Goods are Made Better

At our east coast food lab, our Delavau Bakery Partners by SafPro® group improves ingredient systems, performs structure-function research, and more.
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