BBQ Pulled Pork Buns

These classic sourdough rolls are filled with tender pulled pork, crunchy potato chips and tangy BBQ sauce for a delicious meal or snack on-the-go.

BBQ Pulled Pork Buns

Prep Time: 35 minutes
Bake Time: 18 minutes
Share Formula:


Red Star All Natural Active Dry Yeast-3.12-100
Water (90°F / 32°C)-9.36-300
Bread Flour10-1005-
Saf-Pro Volume 3.1-10.6-30
Saf-Pro Relax 100-0.40.25-12.5
Livendo F100-1.61-50
Water +/-58582900

Lesaffre Products Used


Rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes. Next, in a spiral mixer, blend all ingredients for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 78°F (25.5°C). Let dough rest, covered to prevent skin from forming, for 15 minutes.


Divide dough into 2 oz (57 g) portions. Sheet dough into flat discs and drape into large muffin tins. Next fill with a layer of potato chips, then cooked BBQ pulled pork, and more potato chips.


Proof and then bake at 410ºF (210ºC) in a rack, deck or revolving oven for 18 minutes, or until rolls have a hard, golden brown crust. Remove from oven, let cool and drizzle with BBQ sauce.



The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center by calling (414) 615-4094.