Blueberry Oat Bread

Made with Star’Bake Rustic, this recipe creates soft, flavorful loaves and rolls sure to please any blueberry lover. Honey and DDA Blueberry Bits by Dawn Foods add a sweetness to wholesome oat and stone ground wheat flours.

Blueberry Oat Bread

Prep Time: 18+ hours
Bake Time: 15 - 25 minutes
Share Formula:


Bread Flour178707938
Stone Ground Whole Wheat Flour5-202268
Oat Flour28101268
Star'Bake Rustic145-570
Water +/-15-606804
Blueberry Bits5-202268

Lesaffre Products Used


Combine dry ingredients in a spiral mixer and blend at a low speed for 1 minute. Add honey, water and unsalted butter. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 5 minutes on your mixer’s second speed, or until dough is fully developed. Incorporate the blueberry bits at a low speed. Maintain dough temperature at 78°F (26°C).


Once the dough is fully developed, allow it to rest for 60 minutes, folding after the first 30 minutes. Next, portion and shape dough into rustic rolls or loaves, and then place formed loaves or rolls into a cooler for up to 16 hours.


Next, remove from cooler and proof for up to 60 minutes at room temperature in a covered rack.


Bake bread at 428°F (220°C) in a deck, rack or revolving oven, with steam (if desired). Bake small rolls for 15 to 18 minutes and artisan-style loaves for 20 minutes. Times and temperature may vary depending on the oven. Once the bread has turned golden brown, remove from oven and let cool.



The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center by calling (414) 615-4094.