Combine brew ingredients in a horizontal mixer and blend for 6 minutes on your mixer’s first speed until ingredients are properly combined. Maintain the brew temperature at 78°F (26°C) and let brew ferment for 2 hours. Brew should reach 87°F (30.5°C) and then cooled in a cooler down to 38°F (3°C) before use.

Next, blend all ingredients (including brew together for 2 minutes of your mixer’s first speed and then for 12 minutes on high, or until fully developed. Maintain the final dough at a consistent temperature of 78°F (26°C).

Scale dough into 1.5 oz (45 g) portions and shape into rolls. Proof for 50 minutes and then place into a preheated tunnel oven set to 370°F (188°C) and bake for 12 minutes, or until golden. Remove and let cool.

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.