Commercial Dinner Rolls – Brew Method

Perfect for large commercial bakery operations, this formula features our Red Star Cream Yeast to create traditional, soft dinner rolls.

Commercial Dinner Rolls – Brew Method

3
(1)
Prep Time: 13+ hours
Bake Time: 12 minutes
Share Formula:

Ingredients

lboz%kgg
Brew
White Flour240-40100-
Water270-45112500
Red Star Cream Yeast36-615-
Red Star Yeastade180.25-625
Salt180.25-625
Dough
White Flour360-60150-
Water48-820-
Red Star Cream Yeast6-125-
Sugar72-1230-
Vegetable Oil18-37500
Salt1081.754375
Vital Wheat Gluten12-212500
Vinegar6-12500
Saf-Pro Relax 200180.25-625
Saf-Pro Ibis Green3-0.51250
Saf-Pro Lesoft180.25-625
Red Star Replacit Mlk Bread18-37500
Total40938-499625

Lesaffre Products Used

Instructions

Combine brew ingredients in a horizontal mixer and blend for 6 minutes on your mixer’s first speed until ingredients are properly combined. Maintain the brew temperature at 78°F (26°C) and let brew ferment for 2 hours. Brew should reach 87°F (30.5°C) and then cooled in a cooler down to 38°F (3°C) before use.

 

Next, blend all ingredients (including brew together for 2 minutes of your mixer’s first speed and then for 12 minutes on high, or until fully developed. Maintain the final dough at a consistent temperature of 78°F (26°C).

 

Scale dough into 1.5 oz (45 g) portions and shape into rolls. Proof for 50 minutes and then place into a preheated tunnel oven set to 370°F (188°C) and bake for 12 minutes, or until golden. Remove and let cool.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.