Combine all dry ingredients in a spiral mixer, and mix for 30 seconds on your mixer’s first speed. Add water and oil and continue to mix for an additional 3 minutes on your mixer’s first speed and then for 5 minutes on your mixer’s second speed, or until fully developed. Rest dough for 15 minutes, covered with plastic.
 

Next, divide and scale dough into 2.5 oz (70 g) portions and let rest for 10 minutes. Shape dough as desired before placing into a proofer.

To bake, dust rolls with flour before baking and place in a rack or revolving oven preheated to 350°F (177°C). Bake for 18 minutes, or until golden brown.

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.