Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until fully developed. Maintain the dough temperature at 58°F (14.4°C).

Next, divide dough into 6.3 oz (180 g) portions and shape into demi baguettes. Blast freeze for 20 minutes at -22°F (-30°C).

For baking, place into a cooler to defrost overnight. Then, place demi baguettes into a proofer set to 80°F (27°C) with 85 to 90% humidity for approximately 55 minutes.

Score prior baking, and place into a rack, deck or revolving oven with steam preheated to 428 °F (220°C). Bake for 18 to 20 minutes, or until golden brown.

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.