Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until the dough is fully developed. Maintain the dough temperature at 78°F (25.5°C) and let the dough rise for 60 minutes with a fold after the first 30 minutes.

Next, divide dough into 10.5 oz (300 g) portions and shape as desired before placing on a baking form or baking tray. Rest for 60 minutes in a covered rack at room temperature.

Before baking, brush with organic virgin olive oil, dock slightly and apply desired organic spices as a topping.

Next, bake Focaccia in a rack, deck, or revolving oven at 428°F (220°C) for 18 to 20 minutes (depending on weight). Remove from oven, and let cool.

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.