Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until fully developed. Maintain the dough temperature at 78°F (25.5°C) and bench dough for 10 minutes.
Next, divide dough into 2.4 oz (70 g) portions and shape as desired and bench a second time for 15 minutes, apply topping flour, cheese, sesame or poppy seeds.
Place into a proofer set to 80°F (27°C) with 85% humidity for 45 to 50 minutes. After proofing, place rolls into a blast freezer for 20 minutes at -22°F (-30°C).
When ready to bake, remove from freezer and place directly into a rack, deck or revolving oven set to 410°F (210°C), with steam, for 15 to 18 minutes or until buns turn golden. Remove from oven, and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to firstname.lastname@example.org.