Combine all ingredients in a mixer and blend until dough is fully developed.
Next, divide dough into 1.7-2.6 oz (50-75 g) portions and shape into balls. Then, sheet very thin (approximately 1/8 in (.3 cm) using plenty of flour.
Place into a 450°F (232°C) deck oven and bake until pita begins to puff and browned speckles begin to form. Remove from oven, stack and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to email@example.com.
Baker to Baker Newsletter Learn From our Technical Experts
We take your privacy seriously. Your information will never be shared or sold to a third party.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.
PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use. Click here to find a store near you.