In a spiral mixer, combine all ingredients and blend on your mixer’s first speed for 1 minute. Next, increase to your mixer’s second speed and continue to mix for 6 minutes, or until dough is fully developed. While mixing, maintain dough temperature at 76°F (24.4°C). Once dough is fully developed, let rest for 30 minutes covered, fold and then let rest for a second 30 minutes.
Next, divide and scale dough into 12.3 oz. (350 g) portions and shape as desired. Next, retard the dough in a cooler for 24 hours. The next day, remove from cooler and score as desired before placing into a pre-heated deck oven 446°F (240°C) top and 428°F (220°C) bottom with 3-second steam. Bake for 25 minutes or until loaves are golden brown. Remove from oven and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to firstname.lastname@example.org.