In a spiral mixer, combine bread and pastry flour, Red Star Replacit Mlk bread and Red Star Double-Acting Baking Powder and blend on low for 30 seconds. Then, add salt and sugar and blend until combined. Next, cut in shortening and incorporate the dry ingredients until mixture resembles course streusel or crumbs.

Add cold water (or milk), as well as, eggs and continue to blend until mixture is combined. Avoid overmixing. Next, roll out dough to a 1/2 in (12.7 mm) thickness on a lightly dusted bench. Using a round biscuit cutter, cut out biscuits and place onto a baking tray.

Place into a preheated 450°F (232°C) oven and bake until golden brown. Take care to ensure biscuit bottoms do not get too dark. Remove from oven, let cool.

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.