Strudel Dough

Use this versatile dough in your bakery to make classic German apple strudel or be inventive and fill with a wide range of other seasonal fruits or sweet fillings for your own tasty creation.

Strudel Dough

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Prep Time: 2-3 hours
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Ingredients

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All Purpose Flour20-10010-
Water13-656500
Butter-3.21-100
Eggs-6.42-200
Red Star Double-Acting Baking Powder-1.6.05-50
Salt-4.81.5-150
Saf-Pro Relax RS 190-0.060.2-20
Total340.64-1720

Lesaffre Products Used

Instructions

In a 20 quart mixer with a hook attachment, blend all ingredients together on your mixer’s first speed for 5-6 minutes, or until dough is fully developed. Note that dough should be smooth and not sticky. Rest covered for 2-3 hours.

 

Divide into 15 oz (425 g) portions and freeze. To use, thaw completely before shaping and filling dough as desired.

 

 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to bakingcenter@lsaf.com.

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