Super Starproof Pan Bread

This traditional pan bread has a soft, pillowy interior and a smooth, golden crust making it ideal for sandwiches and toast.

Super Starproof Pan Bread

Prep Time: 1 hour, 10 minutes
Bake Time: 25 minutes
Share Formula:


Bread Flour50-10020-
Saf-Pro Ibis Green-2.40.3-60
Red Star Super Starproof-20.25-50
Red Star 3LD Dry Malt Syrup-40.5-100
Saf-Pro Lesoft-20.25-50
Red Star Block Yeast183-600
Saf-Pro Relax 200-20.25-50

Lesaffre Products Used


Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until the dough is fully developed. Maintain the dough temperature at 78°F (25.5°C) and let dough rise for 10 minutes.


Next, divide dough into desired weight portions, shape into loaves and place into bread pans. Then, proof at 90°F (32°C) with 85% humidity in a proofer for 50-60 minutes.


To bake, place loaves into a rack, deck, or revolving oven at 400°F (204°C) for 25 minutes, depending on scaling weight. Loaves are ready when crust is golden brown. Remove and let cool.



The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to