Begin by soaking the malted wheat flakes and raisins in water for at least 1 hour, using the same amount of water as the malted wheat flakes and raisins. After one hour, drain well and set aside. Then, cream sugar and butter together in a mixer for 2 minutes on a medium speed. Add eggs, honey, and vanilla and blend until smooth (scraping down the sides as needed).
Next, in a separate container, dry blend together flour, salt, baking powder, cinnamon and Red Star 3LD Dry Malt. Then add dry ingredients to the mixer and blend until just incorporated. Finally, add drained malted wheat flakes and raisins and blend until fully incorporated.
Scoop preferred weight cookies onto prepared sheet pans and then bake in a preheated 350°F (177°C) oven until cookies are golden brown. Take care to not let bottoms of cookies get too brown. Remove from oven and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094 or sending an email to firstname.lastname@example.org.