Super Starproof Whole Wheat Bread

This wholesome pan bread can be made with reduced time, labor and equipment with the addition of Red Star Super Starproof dough conditioner.

Super Starproof Whole Wheat Bread

Prep Time: 1 hour, 10 minutes
Bake Time: 25 minutes
Share Formula:


Whole Wheat Flour50-10020-
Saf-Pro Ibis Green-2.40.3-60
Red Star Super Starproof-20.25-50
Red Star 3LD Dry Malt Syrup-40.5-100
Saf-Pro Lesoft-20.25-50
Red Star Block Yeast183-600
Saf-Pro Relax 200-20.25-50
Vital Wheat Gluten183-600
Water +/-3386713400

Lesaffre Products Used


Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until the dough is fully developed. Maintain the dough temperature at 78°F (25.5°C) and let dough rise for 10 minutes.


Next, divide dough into desired weight portions, shape into loaves and place into bread pans. Then, proof at 90°F (32°C) with 85% humidity in a proofer for 50-60 minutes.


To bake, place loaves into a rack, deck, or revolving oven at 400°F (204°C) for 25 minutes, pending on scaling weight. Loaves are ready when crust is golden brown. Remove and let cool.



The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center by calling (414) 615-4094.