Video – If you have questions about Organic Yeast visit our Organic page. Steve Massey If you ask Steve Massey to describe his job, he’ll tell you it’s “Helping bakers improve quality or find an answer to correct an on-going issue they are having… And living on...
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We Are Bakers with a Scientific Approach, but Bakers First.
The Lesaffre Baking Center I am the Director of Technical Services and New Product Development for Lesaffre and Red Star in North America. I have a Master of Science degree in Biochemistry and Food Science. I am from a family of bakers: both my father and grandfather...
Organic Yeast – First Fresh and Dry Yeast Produced in North America!
When your bakery is ready to go organic the search for a certified organic yeast could be cause for concern. Will organic yeast function in your formula as well as your current yeast? How much bench work will be needed to adjust formulas when you make the switch? We...