Azteca™ Bolillos 3.1

Product Number 27900

Azteca™ Bolillos 3.1

AztecaBolillos 3.1 is an emulsifier-free bread improver that helps the machinability of the dough and improves the volume of the finished products.

Advantages

Certifications

Technical Support

  • Provides you with excellent results in the traditional process for bolillos, telerás, conchas and danés
  • Gives your bread more volume
  • Gives your process greater mixing and fermentation tolerance, as well as more fermenting strength
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115