Bolillos is an emulsifier-free bread improver that helps the machinability of the dough and improves the volume of the finished products.
Provides you with excellent results in the traditional process for bolillos, telerás, conchas and danés
Gives your bread more volume
Gives your process greater mixing and fermentation tolerance, as well as more fermenting strength
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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