Saf-Pro Bolillos 3.0 (formerly Magimix)
SafPro® Bolillos 3.0
Bolillos is an emulsifier-free bread improver that helps the machinability of the dough and improves the volume of the finished products.
- Provides you with excellent results in the traditional process for bolillos, telerás, conchas and danés
- Gives your bread more volume
- Gives your process greater mixing and fermentation tolerance, as well as more fermenting strength
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115