Saf-Pro® Flat Bread 3.1

Product Number 27975

Saf-Pro® Flat Bread 3.1

Saf Pro® Flat Bread 3.1 is a dough improver providing dough extensibility and extends the shelf-life of the finished product.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Promotes softness and extends shelf life
  • Improves dough machinability, extensibility, and symmetry during processing
  • Enhances rollability and flexibility in the finished product
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Saf Pro Flat Bread 3.1 is recommended for various baked goods including Tortilla, Naan Bread, Pita, Flat bread. Add directly to the flour at 1.0% of the total flour weight.

• 50 lb (22.7 kg) bags
• 40 bags/pallet

  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 2 years from date of production
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115