Livendo AF200L
Livendo® AF200L
Livendo® AF 200L is a fermented wheat flour that has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties. The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.
Advantages
Certifications
Recommended usage
Packaging
Storage and Shelf Life
Technical Support
- Provides acetic sourdough notes to breads
- Helps to provide an enhanced fermentation flavor
Non-GMO to EU Standards
- Kosher Parve
Livendo® AF200L allows you to enhance the sourdough flavor in baked goods and personalize production. Adjust the level of use from between 0.5 – 5.0% based on flour weight. Add directly to flour.
Livendo® AF 200L is recommended for various baked goods including:
• Breads
• Rolls
• Baguettes
• Baked goods where
sourdough flavors
are desired
Product code 27590:
- 15 kg bag in a box
- Recommended shelf life of 18 months from production date when unopened, and stored in a cool, dry place
- Do not leave opened product exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
