Livendo AF200L

Product Number 27590

Livendo® AF200L

Livendo® AF 200L is a fermented wheat flour that has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties.  The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.

Advantages

Certifications

Recommended usage

Packaging

Storage and Shelf Life

Technical Support

  • Provides acetic sourdough notes to breads
  • Helps to provide an enhanced fermentation flavor
  • Non-GMO to EU Standards

  • Kosher Parve

Livendo® AF200L allows you to enhance the sourdough flavor in baked goods and personalize production. Adjust the level of use from between 0.5 – 5.0% based on flour weight. Add directly to flour.

Livendo® AF 200L is recommended for various baked goods including:
• Breads
• Rolls
• Baguettes
• Baked goods where
sourdough flavors
are desired

Product code 27590:

  • 15 kg bag in a box
  • Recommended shelf life of 18 months from production date when unopened, and stored in a cool, dry place
  • Do not leave opened product exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115

AF 200 L