Livendo F100
Livendo® F100
Devitalized sourdoughs are sourdoughs where the biomass has been deactivated by heat treatment. This treatment is used to extend the use-by date up to 18 months, while keeping their aromatic properties intact. These sourdough types are available on different substrates, which can be combined to obtain unique aromatic profiles.
Advantages
Certifications
Recommended usage
Packaging
Storage and Shelf Life
Technical Support
- Can be incorporated directly into the flour
- Makes dough shaping easier
- Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
- Allows bakers to personalize products with a unique flavor signature
Non-GMO by Bio-Checked™
- Kosher Parve
Livendo F100 allows you to enhance the richness in wheat breads and personalize production. Adjust the level of use from between 0.5 – 3%+ based on flour weight. Add directly to flour.
- Fresh, par-baked and frozen dough
- Loaf bread
- Multigrain bread
- Baguette
- Ciabatta
- Soft and crusty rolls
- Pizza
Product code 27095:
- 44 lb 1.4 oz (20 kg) bag
- 30 bags/pallet
- Recommended shelf life of 18 months from production date when unopened, and stored in a cool, dry place
- Do not leave opened product exposed
- Protect from light
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
