Devitalized sourdoughs are sourdoughs where the biomass has been deactivated by heat treatment. This treatment is used to extend the use-by date up to 18 months, while keeping their aromatic properties intact. These sourdough types are available on different substrates, which can be combined to obtain unique aromatic profiles.
Storage and Shelf Life
Can be incorporated directly into the flour
Makes dough shaping easier
Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
Allows bakers to personalize products with a unique flavor signature
Non-GMO by Bio-Checked™
Livendo F100 allows you to enhance the richness in wheat breads and personalize production. Adjust the level of use from between 0.5 – 3%+ based on flour weight. Add directly to flour.
Fresh, par-baked and frozen dough
Soft and crusty rolls
Product code 27095:
44 lb 1.4 oz (20 kg) bag
Recommended shelf life of 18 months from production date when unopened, and stored in a cool, dry place
Do not leave opened product exposed
Protect from light
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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