Livendo® F60

Product Number 27625

Livendo® F60

Livendo® F60 is fermented wheat flour that has a high acidity value that provide a sourdough flavor and pronounced color to wheat bread varieties. The products are manufactured by fermenting wheat flour with a  proprietary strain of Lactobacillus.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Can be incorporated directly into the flour
  • Makes dough shaping easier
  • Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
  • Allows bakers to personalize products with a unique flavor signature
  • Non-GMO per EU Standards
  • Kosher Parve
  • Halal Certificate

Livendo® F60 is recommended for various baked goods including:
• Breads
• Pizzas
• Baguettes
• Rolls
• Donuts
• Croissants
• Baked goods where sourdough flavors are desired.

Add directly to the flour at 1.0 – 3.0% of the total flour weight.

  • 20 kg (44 lb 1.4 oz) kraft bag
  • 30 cases per pallet
  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 18 months from date of production
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115