Devitalized sourdoughs are sourdoughs where the biomass has been deactivated by heat treatment. This treatment is used to extend the use-by date up to 24 months, while keeping their aromatic properties intact. These sourdough types are available on different substrates, which can be combined to obtain unique aromatic profiles.
- Can be incorporated directly into the flour
- Makes dough shaping easier
- Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
- Allows bakers to personalize products with a unique flavor signature
Non-GMO by Bio-Checked™
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115