Livendo S400

Product Number 27500

Livendo® S400

Devitalized sourdoughs are sourdoughs where the biomass has been deactivated by heat treatment. This treatment is used to extend the use-by date up to 24 months, while keeping their aromatic properties intact. These sourdough types are available on different substrates, which can be combined to obtain unique aromatic profiles.

Advantages

Certifications

Technical Support

  • Can be incorporated directly into the flour
  • Makes dough shaping easier
  • Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing
  • Allows bakers to personalize products with a unique flavor signature
  • Non-GMO by Bio-Checked™

  • Kosher Parve

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115