Azteca™ MagnoPro 200

Product Number 27210

Azteca MagnoPro200

Azteca MagnoPro 200 is a bread improver designed to bring volume and tolerance to Hispanic baked goods at minimal cost.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Improves dough machinability and strength
  • Enhances volume
  • Simple and easy to use
  • Consistency at every batch
  • Application versatility
  • Non-GMO
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Azteca MagnoPro 200 is recommended for various Hispanic baked goods including Conchas, Bolillos, Telera Rolls and Hispanic breads. Usage level is 2%.

  • 22.05 lb (10kg) box
  • 48 boxes/pallet
  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 24 months from date of production or 1 months once opened
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115