Saf-Pro® Par Bake 3.1

Product Number 27790

Saf-Pro® Par Bake 3.1

The second generation of bread improvers for par baked bread have a combination of process control and ingredients. Saf-Pro® Par Bake 3.1 is a dough conditioner that allows the bread to have a final bake of less than 3 minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread.



Technical Support

  • Products can be taken from the freezer and fully baked in less than 3 minutes
  • Controls weight loss in baking
  • Improves shelf life of the final baked product
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115