Saf-Pro® Performance 5.0
Saf-Pro® Performance 5.0
Saf Pro® Performance 5.0 is an all purpose dough improver that improves dough machinability and enhances the volume of the final product.
Advantages
Certifications
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Improves dough tolerance
- Aids in machinability
- Improves the volume of end product
- Imparts no off flavor or color
- Kosher Parve
- Halal
- Certified Non-GMO by BioChecked
Saf Pro Performance 5.0 is recommended for all yeast raised products including lean and sweet dough. Typically used in straight dough formulas.
Add directly to the flour at 2% of the total flour weight. Example: 2 lb of SafPro Performance 5.0 per 100 lb of flour (900 g Saf Pro Performance 5.0 for 45 kg of flour).
• 22 lb 0.8 oz (10 kg) boxes
• 48 boxes/pallet
- Store in cool, dry conditions in original packaging or in clean, covered container
- Recommended shelf life for unopened packages is 2 years from date of production
- Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
