Platinum® Superior Baking Yeast
Platinum® Superior Baking Yeast
Red Star® Platinum Yeast, formerly Fermipan 2 in 1, is a combination of instant yeast and dough conditioners.
Advantages
Certifications
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Improves dough tolerance
- Allows superior fermentation
- Improves volume
- Free flowing properties make it easy to scale and meter as other dry ingredients
- Kosher Parve
- Halal compliant
- English muffins
- Bagels
- Flat breads
- Hearth breads
- Crackers
- Pan breads
- Croissants
- Pizza crust
- Donuts
- 20 – 8oz Packages Per Case
- Net Weight: 10 lbs
- Recommended shelf life for unopened product is 2 years from production date
- Store in cool, dry conditions in original packaging or in clean, covered container
- Refrigeration is not required for unopened packages
- Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
