Red Star 3LD Dry Malt Syrup

Product Number 07000

Red Star® 3LD Dry Malt Syrup

Vacuum dried on a continuous band, this non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract.

Advantages

Certifications

Technical Support

  • More flavor but less hygroscopic than spray dried extract
  • Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs
  • More convenient and more concentrated than malt syrups
  • Adds bloom and color to the crust
  • Non-GMO by Bio-Checked™ 

  • Kosher Parve

  • Halal

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115