Red Star 3LD Dry Malt Syrup
Product Number 07000
Red Star® 3LD Dry Malt Syrup
Vacuum dried on a continuous band, this non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract.
Advantages
Certifications
Technical Support
- More flavor but less hygroscopic than spray dried extract
- Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs
- More convenient and more concentrated than malt syrups
- Adds bloom and color to the crust
Non-GMO by Bio-Checked™
Kosher Parve
- Halal
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
