Red Star Angel Cream

Product Number 14500, 14610

Red Star® Angel Cream

Red Star Angel Cream is a mixture designated especially for use in angel food and other foam cake production where it replaces cream of tartar.

Advantages

Certifications

Technical Support

  • Red Star Angel Cream controls the pH of egg whites more effectively than cream of tartar
  • Resulting in increased volume and more uniform texture of the finished angel food cake
  • Kosher Parve

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115