Red Star Angel Cream
Red Star® Angel Cream
Red Star Angel Cream is a mixture designated especially for use in angel food and other foam cake production where it replaces cream of tartar.
- Red Star Angel Cream controls the pH of egg whites more effectively than cream of tartar
- Resulting in increased volume and more uniform texture of the finished angel food cake
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115