Red Star ESL (Extended Shelf Life) Block Yeast
Red Star® ESL Block Yeast
Red Star ESL (extended shelf life) Block Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes.
Advantages
Certifications
Technical Support
- Consistent yeast fermentation for 28 days
- Convenient, easy to scale
- Compatible with all fermentation processes
- It is especially excellent for frozen, unbaked dough products
- Certified Non-GMO by BioChecked
- Kosher Parve
- Halal
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115